MSGID: 1:396/45.0 678ac94c
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shredded Gingered Brussels Sprouts
 Categories: Vegetables, Herbs
      Yield: 6 servings
 
      1 lb Fresh Brussels sprouts;
           - (5 1/2 c)
      1 tb Olive oil
      1 sm Onion; fine chopped
      1 tb Minced fresh gingerroot
      1 cl Garlic; minced
    1/2 ts Salt
      2 tb Water
    1/4 ts Pepper
 
  Trim Brussels sprouts. Cut sprouts lengthwise in half,
  then cut crosswise into thin slices.
  
  Place a large cast-iron or other heavy skillet over
  medium-high heat. Add Brussels sprouts; cook and stir
  until sprouts begin to brown lightly, 2-3 minutes. Add
  oil and toss to coat. Stir in onion, ginger, garlic and
  salt. Add water; reduce heat to medium and cook,
  covered, until vegetables are tender, 1-2 minutes. Stir
  in pepper
  
  James Schend, Pleasant Prairie, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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