MSGID: 1:396/45.0 678aca06
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cauliflower Gratin
 Categories: Vegetables, Dairy, Herbs, Cheese, Chilies
      Yield: 8 servings
 
      1 lg Head cauliflower; in
           - florets
      2 tb Olive oil
      1 ts (ea) salt & pepper; divided
      4 tb Butter; in cubes
      3 tb A-P flour
      2 c  Milk
      1 c  Shredded Ementhal (Swiss)
           - cheese
    1/2 c  Grated Parmesan cheese
    1/2 ts Onion powder
    1/2 ts Ground mustard
    1/2 ts Worcestershire sauce
    1/8 ts Cayenne pepper
           Chopped fresh thyme; opt
 
  Set oven @ 375ºF/190ºC.
  
  Place cauliflower on a rimmed baking sheet. Drizzle with
  oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon
  pepper. Toss to coat. Bake 8 minutes. Stir; bake until
  crisp-tender and lightly browned, 7-8 minutes longer.
  
  In a large saucepan, melt butter over medium heat. Stir
  in flour until smooth; gradually whisk in milk. Bring to
  a simmer, stirring constantly; cook and stir until
  thickened, 2-3 minutes. Remove from heat. Stir in next 6
  ingredients and remaining 1/2 teaspoon salt and 1/2
  teaspoon pepper until smooth.
  
  Pour 3/4 cup cheese sauce into a greased 2-qt. baking
  dish. Top with cauliflower and remaining cheese sauce.
  Bake, uncovered, until bubbly and lightly browned, 30-35
  minutes. If desired, sprinkle with chopped fresh thyme.
  
  Mary Zinchiak, Boardman, Ohio
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I can't walk on water. But I can stagger on alcohol.
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