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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Garlic Mashed Potatoes
 Categories: Potatoes, Vegetables, Cheese, Dairy0
      Yield: 6 servings
 
      1    Whole garlic bulb
      1 ts + 1 tb olive oil; divided
      1 md White onion; chopped
      4 md Potatoes; peeled, quartered
    1/4 c  Butter; softened
    1/4 c  Sour cream
    1/4 c  Grated Parmesan cheese
    1/4 c  Milk
    1/2 ts Salt
    1/4 ts Pepper
 
  Set oven @ 425ºF/218ºC.
  
  Remove papery outer skin from garlic bulb, but do not
  peel or separate cloves. Cut top off of garlic bulb,
  exposing individual cloves. Brush cut cloves with 1
  teaspoon oil. Wrap in foil. Bake until cloves are soft,
  30-35 minutes.
  
  Meanwhile, in a large skillet over low heat, heat
  remaining oil. Add the chopped onion; cook until golden
  brown, 15-20 minutes, stirring occasionally. Transfer to
  a food processor. Process until blended; set aside.
  
  Place potatoes in a large saucepan; add water to cover.
  Bring to a boil. Reduce heat; cook, uncovered, until
  tender, 15-20 minutes. Drain; return to pan. Squeeze
  softened garlic onto potatoes; add butter, sour cream,
  cheese, milk, salt, pepper and onion. Beat until mashed.
  
  Richard Markle, Midlothian, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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