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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Cheddar Broccoli Casserole
 Categories: Five, Vegetables, Cheese, Dairy
      Yield: 8 servings
 
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      1 c  Sour cream
  1 1/2 c  Shredded sharp Cheddar
           - cheese; divided
      6 oz Can French-fried onions;
           - divided
     32 oz (2 bags) broccoli florets;
           - thawed
 
  Set oven @ 325oF/165oC.
  
  In a large saucepan, combine soup, sour cream, 1 cup
  cheese and 1 1/4 cups onions; heat through over medium
  heat, stirring until blended, 4-5 minutes. Stir in
  broccoli. Transfer to a greased 2-qt. baking dish.
  
  Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle
  with the remaining cheese and onions. Bake until cheese
  is melted, 10-15 minutes.
  
  Elaine Hubbard, Pocono Lake, Pennsylvania
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I am a clumsy moron when it comes to making pie crusts
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