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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pinwheel Steak Potpie
 Categories: Beef, Vegetables, Pastry, Herbs, Sauces
      Yield: 6 servings
 
      2 tb Butter
  1 1/4 lb Top sirloin; in 1/2" cubes
    1/4 ts Pepper
     16 oz Bag vegetables for stew
      2 tb Water
    1/2 ts Dried thyme
     12 oz Jar mushroom or beef gravy
      8 oz Tube refrigerated crescent
           - rolls
 
  Set oven @ 375oF/190oC.
  
  In a 10" cast-iron or other ovenproof skillet, heat
  butter over medium-high heat. Brown beef in batches;
  remove from pan. Sprinkle with pepper; keep warm.
  
  In same skillet, combine vegetables, water and thyme;
  stir in gravy. Bring to a boil. Reduce heat; simmer,
  uncovered, until vegetables are thawed. Stir in beef;
  remove from heat.
  
  Unroll crescent dough and separate into 8 triangles.
  Starting from the wide end of each triangle, roll up a
  third of the length and place over beef mixture with
  pointed ends toward the center.
  
  Bake, uncovered, until golden brown, 16-18 minutes.
  
  Kristin Shaw, Castleton, New York
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Nationalise crime, and make sure it doesn't pay.
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