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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned Stuffed Bell Peppers
 Categories: Vegetables, Beef, Rice, Sauces
      Yield: 6 servings
 
      6 lg Bell peppers
  1 1/2 lb Ground beef
    3/4 c  Chopped onion
     45 oz (w cans) tomato sauce;
           - divided
      3 c  Cooked rice
    1/2 ts Salt
    1/2 ts Garlic powder
    1/4 ts Pepper

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Shredded Cheddar cheese
           Chopped fresh parsley
           Sour cream
 
  Set oven @ 350oF/175oC.
  
  Cut and discard tops from peppers; remove seeds. In a
  Dutch oven, cook peppers in boiling water until
  crisp-tender, 3-4 minutes; drain and rinse in cold
  water.
  
  In a large skillet, cook beef and onion over medium heat
  until beef is no longer pink and onion is tender, 8-10
  minutes, breaking up beef into crumbles; drain. Remove
  from the heat. Stir in 3 cups tomato sauce, rice, salt,
  garlic powder and pepper. Spoon into peppers.
  
  Place in an ungreased shallow 3-qt. baking dish. Drizzle
  with remaining tomato sauce. Bake, covered, until
  peppers are tender, 25-30 minutes. Serve with toppings
  as desired.
  
  Karen Gentry, Somerset, Kentucky
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Sweet Potato" is neither sweet nor a potato.
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