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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma's Rosemary Dinner Rolls
 Categories: Breads, Herbs, Dairy
      Yield: 12 servings
 
    1/4 oz Env active dry yeast
    1/4 c  Warm water (115oF/46oC)
      3 c  Bread flour
      2 tb Sugar
      1 tb Minced fresh rosemary;
           - divided
    3/4 ts Salt
    2/3 c  Warm milk (115oF/46oC)
      1 lg Egg; room temp
    1/3 c  Canola oil

MMMMM--------------------------EGG WASH-------------------------------
      1 lg Egg yolk
      2 tb Milk
 
  In a small bowl, dissolve yeast in warm water. Place the
  flour, sugar, 2 teaspoons rosemary and salt in a food
  processor; pulse until blended. Add the warm milk, egg
  and yeast mixture; cover and pulse 10 times or until
  almost blended.
  
  While processing, gradually add oil just until dough
  pulls away from sides and begins to form a ball. Process
  2 minutes longer to knead dough (dough will be very
  soft).
  
  Transfer dough to a greased bowl, turning once to grease
  the top. Cover and let rise in a warm place until
  doubled, about 1 hour.
  
  Punch down dough. Turn out onto a lightly floured
  surface; divide and shape into 12 balls. Roll each into
  a 15" rope. Starting at 1 end, loosely wrap dough around
  itself to form a coil. Tuck end under; pinch to seal.
  
  Place 2" apart on greased baking sheets. Cover and let
  rise until doubled, about 30 minutes.
  
  For egg wash, in a small bowl, whisk egg yolk and milk;
  brush over rolls. Sprinkle with remaining 1 teaspoon
  rosemary. Bake @ 350oF/175oC until golden brown, 18-22
  minutes. Remove from pans to wire racks; serve warm.
  
  Charlotte Hendershot, Hudson, Pennsylvania
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Whiskey is the byproduct while making slop to feed hogs.
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