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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Real Bacon Popcorn
 Categories: Five, Appetisers, Pork, Grains
      Yield: 16 Servings
 
      1 lb Bacon; in 1/2" dice
    1/4 c  Oil
      1 c  Unpopped popcorn
           Salt
 
  Place bacon and vegetable oil in a large, deep pot with
  a tight-fitting lid over medium heat. Cook and stir
  bacon until crisp and brown, 8 to 10 minutes. Scatter
  the popcorn into the pan with the bacon and drippings
  and cover with the lid. When you hear kernels begin to
  pop, shake the pan vigorously until popping slows to 1
  or 2 pops per about 30 seconds.
  
  Remove lid facing away from you to avoid steam and
  transfer bacon popcorn to a large serving bowl. Season
  to taste with salt if desired.
  
  To do in a "stir-crazy" popper crisp cook the bacon and
  place the bacon and dripping in the base of the stir-
  crazy, add the popcorn, pop the lid on and let it go to
  town. You won't need the extra oil in the ingredients
  list. When the popping dies off, taste for salt and
  adjust to taste. Some powdered cheese adds a nice
  touch. - UDD
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Foods labeled as "cheese food" must now be labeled as "fake cheese"
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