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 Message 44687 
 Dave Drum to All 
 Olde-School Recipes - 31 
 19 Jan 25 18:51:00 
 
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned American Goulash
 Categories: Beef, Vegetables, Herbs, Pasta
      Yield: 4 servings
 
      1 lb Ground beef
      1 lg Onion; chopped
      2 cl Garlic; minced
 14 1/2 oz Can diced tomatoes;
           - undrained
      8 oz Can tomato sauce
    1/2 c  Beef broth
      1 tb Worcestershire sauce
  1 1/4 ts Italian seasoning
    1/2 ts Salt
    1/4 ts Pepper
      1 c  Uncooked elbow macaroni
      1 c  Shredded Cheddar cheese;
           - opt
           Chopped fresh parsley; opt
 
  In a large skillet or Dutch oven, cook beef, onion and
  garlic over medium-high heat until beef is no longer
  pink and onion is tender, 4-5 minutes, breaking up beef
  into crumbles; drain.
  
  Stir in tomatoes, tomato sauce, broth, Worcestershire
  sauce and seasonings; bring to a boil. Stir in macaroni.
  Reduce heat; simmer, covered, until macaroni is tender,
  15-20 minutes, stirring occasionally. Remove from heat.
  If desired, sprinkle with cheese. Cover and let stand
  until cheese is melted, about 5 minutes. If desired, top
  with parsley.
  
  Taste of Home Test Kitchen
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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