CHRS: CP437 2
MSGID: 1:18/200@fidonet 668dcb48
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Sugar Cream Pie
 Categories: Pies, Pastry, Dairy, Spices
      Yield: 6 servings
 
           Dough for single-crust pie
      1 c  Sugar
    1/4 c  Cornstarch
      2 c  Milk
    1/2 c  Butter; in cubes
      1 ts Vanilla extract
    1/4 ts Ground cinnamon
 
  Set oven @ 450ºF/232ºC.
  
  On a lightly floured surface, roll dough to a 1/8" thick
  circle; transfer to a 9" pie plate. Trim crust to 1/2"
  beyond rim of plate; flute edge. Refrigerate 30 minutes.
  
  Line unpricked crust with a double thickness of foil.
  Fill with pie weights, dried beans or uncooked rice.
  Bake on a lower oven rack until edge is light golden
  brown, 15-20 minutes. Remove foil and weights; bake
  until bottom is golden brown, 3-6 minutes longer. Cool
  on a wire rack. Reduce oven setting to 375ºF/190ºC.
  
  Meanwhile, in a large saucepan, combine sugar and
  cornstarch; stir in milk until smooth. Bring to a boil.
  Reduce heat; cook and stir 2 minutes or until thickened
  and bubbly. Remove from heat; stir in butter and
  vanilla. Transfer to crust; sprinkle with cinnamon.
  
  Bake until golden brown, 15-20 minutes.
  
  Cool on a wire rack; refrigerate until chilled.
  
  Laura Kipper, Westfield, Indiana
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Israel says Heinz doesn't contain enough tomato to be called ketchup
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