CHRS: CP437 2
MSGID: 1:18/200@fidonet 668dcb4a
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Chicken Cordon Bleu
 Categories: Poultry, Pork, Cheese, Breads
      Yield: 2 servings
 
      2    Boned, skinned chicken
           - breast halves (6 oz ea)
      2 sl Deli ham
      2 sl Gruyere or Ementhal cheese
    1/4 c  Butter; melted
    1/2 c  Dry bread crumbs
    1/2 ts Salt
    1/8 ts Paprika
 
  Flatten chicken to 1/4" thickness; top each with ham
  and cheese. Roll up and tuck in ends; secure with
  toothpicks.
  
  Place butter in a shallow bowl. In another shallow bowl,
  combine the bread crumbs, salt and paprika. Dip chicken
  in butter then roll in crumb mixture.
  
  Transfer to a greased 8" square baking dish. Bake at
  350ºF/175ºC for 40-45 minutes or until chicken is no
  longer pink. Discard toothpicks.
  
  Betty Palmesino, Phoenix, Arizona
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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