CHRS: CP437 2
MSGID: 1:18/200@fidonet 668dcb4c
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southern Old-Fashion Banana Pudding
 Categories: Fruits, Cookies, Dairy
      Yield: 8 servings
 
    3/4 c  Sugar
    1/3 c  A-P flour
      2 c  Milk
      2 lg Egg yolks; lightly beaten
      1 tb Butter
      1 ts Vanilla extract
     36    Vanilla wafers
      3 md Ripe bananas; in 1/4"
           - slices

MMMMM--------------------------MERINGUE-------------------------------
      2 lg Egg whites; room temp
      1 ts Vanilla extract
    1/8 ts Cream of tartar
      3 tb Sugar
 
  Set oven @ 350ºF/175ºC.
  
  In a large saucepan, combine sugar and flour. Stir in
  milk until smooth. Cook and stir over medium-high heat
  until thickened and bubbly. Reduce heat; cook and stir 2
  minutes longer.
  
  Remove from the heat. Stir a small amount of hot milk
  mixture into egg yolks; return all to pan, stirring
  constantly. Bring to a gentle boil; cook and stir 2
  minutes longer. Remove from heat; gently stir in butter
  and vanilla.
  
  In an ungreased 8" square baking dish, layer a third
  of the vanilla wafers, bananas and filling. Repeat
  layers twice.
  
  For meringue, beat egg whites, vanilla and cream of
  tartar on medium speed until soft peaks form. Gradually
  beat in sugar, 1 tablespoon at a time, on high until
  stiff peaks form. Spread evenly over hot filling,
  sealing edges to sides of dish. Bake until meringue is
  golden, 12-15 minutes. Cool on a wire rack 1 hour.
  Refrigerate at least 3 hours before serving.
  
  Refrigerate leftovers.
  
  Jan Campbell, Hattiesburg, Mississippi
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Any kid will run any errand for you; if you ask at bedtime." -- Red
kelton
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