CHRS: CP437 2
MSGID: 1:18/200@fidonet 668dcb66
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wine & Cheese Ball
 Categories: Appetisers, Cheese, Wine, Nuts
      Yield: 16 Servings
 
      1 lb Extra-sharp Cheddar; grated
           - or crumbled, room temp
      8 oz Cream cheese; room temp
      4 oz Treasure Cave bleu cheese
           - crumbles, room temp
      2 tb Mayonnaise
      1 ts Colman's mustard powder
      1 ts Worcestershire sauce
    1/2 ts Salt
      2 oz Dry red wine
           +=OR=+
      2 oz Ruby Port wine
    1/2 c  Chopped nuts; pecans or
           - cashews or walnuts *
      1 c  Coarse chopped pecans or
           - English walnuts
 
  Cream the Cheddar, bleu cheese, cream cheese, mayo,
  mustard, Worcestershire, and salt in a mixer bowl and
  beat at a low speed until well mixed.
  
  Using a spatula fold in the 1/2 cup of chopped nuts and
  the red wine. The nuts and wine shold streak through
  the cheese. When the nuts and wine are combined into
  the cheese put the result onto a sheet of waxed paper
  and use your moistened hands to roll into two balls.
  
  Roll the balls in the coarsely chopped walnuts or pecans
  until well covered. Wrap in cling film and place in ice
  box until serving time.
  
  Serve with Ritz crackers or other snack crackers of your
  choice. ENJOY!
  
  Makes two nice-sized cheese balls.
  
  This recipe will use up an entire 16 oz box (4 tubes) of
  Ritz crackers.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Yellow Snow Studied To Test Nutrition.
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