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5-Ingredient Slow Cooker Recipes Top 10 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Dijon Pork Roast
 Categories: Five, Pork, Fruits, Poultry
      Yield: 8 servings
 
      3 lb Boneless pork loin roast
 14 1/2 oz Can chicken broth
      1 c  Unsweetened apple juice
    1/2 c  Dijon mustard
      6 tb Cornstarch
      6 tb Cold water
           Coarse ground pepper; opt
 
  Place roast in a 5 qt. slow cooker. In a small bowl,
  combine the broth, apple juice and mustard; pour over
  roast. Cook, covered, on low for 4-5 hours or until
  tender. Remove roast and keep warm.
  
  For gravy, strain cooking juices and skim fat. Pour
  juices into a small saucepan. Combine cornstarch and
  water until smooth; gradually stir into juices. Bring to
  a boil; cook and stir until thickened, about 2 minutes.
  Serve with pork. If desired, top with coarsely ground
  pepper.
  
  Cindy Steffen, Cedarburg, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... I've found a great way to start the day - I go straight back to bed!
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