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5-Ingredient Slow Cooker Recipes Top 10 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meatball Tortellini
 Categories: Five, Pasta, Beef, Vegetabels
      Yield: 6 servings
 
     12 oz Pkg fully cooked Italian
           - meatballs; thawed
      2 c  Uncooked dried cheese
           - tortellini
 21 1/2 oz (2 cans) cream of mushroom
           - soup; undiluted
  2 1/4 c  Water
      1 ts Creole seasoning
     16 oz Bag California-blend
           - vegetables; thawed
 
  In a 3 qt. slow cooker, combine meatballs and
  tortellini. In a large bowl, whisk soup, water and
  Creole seasoning. Pour over meatball mixture; stir well.
  
  Cook, covered, on low 3-4 hours or until tortellini are
  tender. Add vegetables during last half-hour of cooking.
  
  Tracie Bergeron, Chauvin, Louisiana
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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