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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Silas' Classic New England Clam Chowder
 Categories: Seafood, Pork, Dairy, Potatoes, Vegetables
      Yield: 9 servings
 
      3 sl Thick-cut bacon
      4 tb Unsalted butter
      1 lg Onion; in 1/4" cubes
      1    Rib celery; in 1/4" cubes
      1 ts Chopped fresh thyme leaves
      2    Bay leaves
      2 md White potatoes; peeled, in
           - 1/4" cubes
    1/2 c  All-purpose flour
      4 c  Bottled clam juice; divided
      1 lb Chopped fresh clam meat;
           - w/juices *
           Salt
      3 c  Light cream
      1 ts White pepper
 
  Set a 4 to 6 quart pot over medium-low heat. Add the
  bacon and cook, turning occasionally, until crisp, 10 to
  12 minutes. Remove the bacon, leaving the fat in the
  pot, and crumble into small pieces; set aside.
  
  Add the butter, onion, celery, thyme, and bay leaves to
  the pot. Cook, stirring often, until onions are tender
  and translucent, 6 to 8 minutes.
  
  Return the bacon to the pot and stir. Reduce the heat to
  low and cook, stirring occasionally, while you prepare
  the potatoes.
  
  In a 2 to 3 quart pot on high heat, boil the diced
  potatoes in salted water until tender, 5 to 8 minutes.
  Drain and set aside.
  
  Turning back to the onion/bacon mixture, increase the
  heat to medium-low.
  
  Add the flour gradually, stirring continuously, until a
  thick paste forms. Stir and cook 5 minutes.
  
  Increase the heat to medium and slowly add the bottled
  clam juice, 1 cup at a time, incorporating it into the
  mixture before adding more.
  
  Increase the heat to medium-high and add the potatoes
  and clam meat with its juices. Keep stirring 5 minutes,
  until the clams are tender.
  
  Add the cream slowly; then stir in the white pepper.
  
  Discard the bay leaves before serving. Serve hot.
  
  * Many supermarkets carry frozen, chopped clam meat in
  1-pound containers, which is fresher than canned and
  just as convenient. Simply defrost before using.
  
  Yield: 8 to 10 servings
  
  RECIPE FROM: https://newengland.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... My girlfriend said I never listen to her, or something...
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