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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: De-Lightful Tuna Casserole
 Categories: Pasta, Seafood, Mushrooms, Cheese, Vegetables
      Yield: 5 servings
 
      7 oz Box elbow macaroni
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      1 c  Sliced fresh mushrooms
      1 c  Shredded Cheddar cheese
      1 c  Milk
      5 oz Can light water-packed tuna;
           - drained, flaked
      2 tb Diced pimientos
      3 ts Dried minced onion
      1 ts Ground mustard
    1/4 ts Salt
    1/3 c  Crushed cornflakes
 
  Cook macaroni according to package directions.
  Meanwhile, in a large bowl, combine the soup, mushrooms,
  cheese, milk, tuna, pimientos, onion, mustard and salt.
  Drain macaroni; add to tuna mixture and mix well.
  
  Transfer to a 2 qt. baking dish coated with cooking
  spray. Sprinkle with cornflakes. Bake, uncovered, @
  350ºF/175ºC for 25-30 minutes or until bubbly.
  
  Colleen Willey, Hamburg, New York
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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