MSGID: 1:396/45.0 678ffeee
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Cabbage Soup
 Categories: Beef, Greens, Vegetables, Beans, Herbs
      Yield: 12 servings
 
      1 lb Lean ground beef
    1/2 ts Garlic salt
    1/4 ts Garlic powder
    1/4 ts Pepper
      2    Celery ribs; chopped
     16 oz Can kidney beans; rinsed,
           - drained
    1/2 md Head cabbage; chopped
     28 oz Can diced tomatoes;
           - undrained
  3 1/2 c  Water
      4 ts Beef bouillon granules
           Minced fresh parsley
 
  In a Dutch oven, cook beef over medium heat until no
  longer pink, breaking it into crumbles; drain. Stir in
  the remaining ingredients except parsley.
  
  Bring to a boil. Reduce heat; cover and simmer for 1
  hour. Garnish with parsley.
  
  Ethel Ledbetter, Canton, North Carolina
  
  Makes: 12 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Garlic makes it good.
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