MSGID: 1:396/45.0 679000bc
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Farmhouse Breakfast Sandwich
 Categories: Breads, Cheese, Pork, Vegetables, Eggs
      Yield: 1 servings
 
      2 sl Pepperidge Farm Farmhouse
           - Butter Bread
      1 tb Butter; divided
      2 sl Sharp Cheddar cheese
      3 sl Cured ham
      2 sl Tomato
      1 lg Egg
           Salt & black pepper; opt
 
  Set oven @ 400ºF/205ºC.
  
  Arrange the bread slices on baking sheet. Lightly spread
  half of the butter on both sides.
  
  Layer the cheese slices on one piece of the bread. Toast
  the bread for 8 - 10 minutes until the bread is golden
  around the edges and the cheese is melted.
  
  While the bread is toasting, heat ham in a skillet. When
  bread is finished, layer the ham slices on top of the
  cheese.
  
  Top with tomato slices.
  
  Cook the egg as desired (fried, scrambled) in the
  remaining butter in the same skillet you used for the
  ham. Carefully slide the egg on top of the sandwich.
  
  Top with the other slice of bread. Slice the sandwich
  and serve.
  
  By: Pepperidge Farm Test Kitchen
  
  MAKES: 1 Sandwich
  
  RECIPE FROM: https://buythiscookthat.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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