MSGID: 1:396/45.0 67900174
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Farmhouse Breakfast Skillet
 Categories: Vegetables, Pork, Eggs, Potqatoes, Herbs
      Yield: 5 servings
 
      3 tb Butter
      1 sm Onion; fine chopped
      1 cl Garlic; minced
    1/2    Green or red bell pepper;
           - fine chopped
      6 md Potatoes; PEELED, DICed
      1 c  Diced ham
    1/2 lb Bacon cooked, crumbled
           Salt & pepper
        pn Ground thyme
 
  Boil your potatoes in a large pot of water for 5-7. They
  should be firm and not-quite-done. Drain and rinse in
  cold water. Set aside.
  
  Melt butter in a large skillet over medium heat. Add
  onion and garlic, and saute until softened, about 4
  minutes.
  
  Add the bell pepper and saute another 2 minutes.
  
  Add the remaining ingredients, including potatoes, and
  mix well. Cook hash until well browned, at least 10
  minutes, stirring occasionally.
  
  In order to firm up the hash a little more, I'll place
  in a medium baking dish and pop it in a 250° oven while
  I'm cooking up the rest of the meal.
  
  Serve warm. Top with cheese and eggs, if desired.
  
  MAKES: 4 - 6 servings
  
  RECIPE FROM: https://www.thegraciouswife
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Gross National Product:  The Big Mac.
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