MSGID: 1:396/45.0 679001b2
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Farmerhouse Breakfast Strata
 Categories: Pork, Vegetables, Dairy, Cheese, Potatoes
      Yield: 16 servings
 
      1 lb Sliced bacon; in 1/2"
           - pieces
      2 c  Chopped, fully cooked ham
      1 sm Onion; chopped
     10 sl White bread; in cubes
      1 c  Diced, cooked potatoes
      3 c  Shredded Cheddar cheese
      8 lg Eggs
      3 c  Whole milk
      1 tb Worcestershire sauce
      1 ts Ground mustard
        ds (ea) salt & pepper
 
  In a large skillet, cook bacon over medium heat until
  crisp; add ham and onion. Cook and stir until onion is
  tender; drain.
  
  In a greased 13" X 9" baking dish, layer half the bread
  cubes, half the potatoes and half the cheese. Top with
  all of the bacon mixture. Repeat layers with remaining
  bread, potatoes and cheese.
  
  In a large bowl, beat the eggs; add the milk,
  Worcestershire sauce, mustard, salt and pepper. Pour
  over all. Cover and chill overnight.
  
  Set oven @ 325°.
  
  Remove from refrigerator 30 minutes before baking. Bake,
  uncovered, until a knife inserted in the center comes
  out clean, 65-70 minutes.
  
  Pat Kuether, Westminster, Colorado
  
  MAKES: 16 servings
  
  RECIPE FROM:
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... State fairs: fried freakiness galore!
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