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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Earthquake Cake
 Categories: Cakes, Desserts, Cheese, I scream, Nuts
      Yield: 16 servings
 
MMMMM--------------------CREAM CHEESE FILLING-------------------------
      8 oz Cream cheese; softened
    1/2 c  Butter; softened
      1 ts Vanilla extract
    1/4 ts Salt
     16 oz Confectioners' sugar

MMMMM------------------------BOTTOM LAYER-----------------------------
      1 c  Sweetened shredded coconut
      1 c  Chopped pecans
     12 oz Semisweet chocolate chips

MMMMM----------------------------CAKE---------------------------------
 13 1/4 oz Box German chocolate cake
           - mix
      3 lg Eggs; room temp
    1/2 c  Canola oil
      1 c  Water
           Vanilla ice cream; to serve
 
  Set oven @ 350oF/175oC.
  
  To make cream cheese filling, place softened cream
  cheese, softened butter, vanilla extract and salt in a
  large mixing bowl. Using a hand mixer, beat at medium
  speed until smooth, 3-4 minutes. Add confectioners'
  sugar, one cup at a time, beating at low speed until
  blended and smooth. Set aside.
  
  To make bottom layer, grease a 13x9-in. baking dish.
  Layer coconut, pecans and chocolate chips in the bottom
  of the prepared baking dish. Set aside.
  
  To make cake mix, in a large bowl, combine cake mix,
  eggs, oil and water; beat at medium speed 2-3 minutes or
  until smooth. Pour batter into the baking dish to cover
  chocolate chips, pecans and coconut. Spoon large dollops
  of cream cheese filling on top of the cake batter. Bake
  35-40 minutes or until the cake is slightly wobbly in
  the center and the edges are set (note: a cake tester
  inserted in the center will not come out clean). Remove
  to a wire rack to completely cool. Slice; serve with
  vanilla ice cream, if desired.
  
  Nancy Mock, Southbridge, Massachusetts
  
  Makes: 16 pieces
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Invention of broth: This water is vegan? Bring me some meat water!
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