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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Taco Ring
 Categories: Beef, Vegetables, Herbs, Cheese, Breads
      Yield: 8 servings
 
      1 lb Ground beef
    1/2 c  Chopped onion
    1/2 c  Water
      1 oz Env taco seasoning
      1 c  Shredded cheddar cheese
    1/4 c  Salsa
     16 oz (2 tubes) refrigerated
           - crescent rolls
 
  Set oven @ 375oF/190oC.
  
  Heat a large skillet to medium heat. Add ground beef and
  onion; cook until browned, 7-8 minutes. Drain; place
  back on heat. Add water and taco seasoning. Bring to a
  boil, reduce heat to low; simmer uncovered until mixture
  thickens, 3-4 minutes. Stir in grated cheese and salsa;
  set aside.
  
  Unroll crescent roll on a greased 15x10x1-in. baking
  sheet. Separate into 16 triangles. Overlap wide ends of
  each triangle to form a ring. Spoon beef mixture over
  wide ends of dough. Fold points of the triangles over
  filling; tuck points under wide ends. Bake 18-22 minutes
  or until crust is golden brown and filling is heated
  through.
  
  Blair Lonergan, Rochelle, Virginia
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Only the rich can be eccentric, the poor must do with being nuts.
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