MSGID: 1:396/45.0 67952e5e
Top 10 Dinners to Make for Company 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Lemon Chicken
 Categories: Poultry, Herbs, Citrus, Vegetables, Rice
      Yield: 6 servings
 
      6    (12 oz ea) skinned, bone-in
           - chicken breast halves
      1 ts Dried oregano
    1/2 ts Seasoned salt
    1/4 ts Pepper
      2 tb Butter
    1/4 c  Water
      3 tb Lemon juice
      2 cl Garlic; minced
      1 ts Chicken bouillon granules
      2 ts Minced fresh parsley
           Hot cooked rice
 
  Pat chicken dry with paper towels. Combine the oregano,
  seasoned salt and pepper; rub over chicken. In a skillet
  over medium heat, brown the chicken in butter; transfer
  to a 5-qt. slow cooker. Add water, lemon juice, garlic
  and bouillon to the skillet; bring to a boil, stirring
  to loosen browned bits. Pour over chicken.
  
  Cover and cook on low for 5-6 hours. Baste chicken with
  cooking juices. Add parsley. Cover and cook 15-30
  minutes longer or until meat juices run clear. Serve
  with rice. (If desired, cooking juices may be thickened
  before serving.)
  
  Walter Powell, Wilmington, Delaware
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Mustard is good on anything that comes from a pig carcass.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
SEEN-BY: 18/200 19/25 50 105/81 106/201 987 124/5014 5016 128/187
SEEN-BY: 130/330 153/7715 154/110 218/700 226/30 227/114 229/110 114
SEEN-BY: 229/206 300 317 426 428 470 664 700 705 266/512 291/111 320/219
SEEN-BY: 322/757 342/200 387/18 25 396/45 460/58 633/280 712/848 902/26
SEEN-BY: 2320/105 5020/400 5075/35
PATH: 396/45 229/426