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Top 10 Dinners to Make for Company 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pan-Seared Salmon w/Dill Sauce
 Categories: Seafood, Herbs, Squash, Dairy
      Yield: 4 servings
 
      1 tb Canola oil
      4    Salmon fillets (6 oz ea)
      1 ts Italian seasoning
    1/4 ts Salt
    1/2 c  Plain yogurt
    1/4 c  Mayonnaise
    1/4 c  Fine chopped cucumber
      1 ts Snipped fresh dill
 
  In a large skillet, heat oil over medium-high heat.
  Sprinkle salmon with Italian seasoning and salt. Place
  in skillet, skin side down. Reduce heat to medium. Cook
  until fish just begins to flake easily with a fork,
  about 5 minutes on each side.
  
  Meanwhile, in a small bowl, combine yogurt, mayonnaise,
  cucumber and dill. Serve with salmon.
  
  Angela Spengler, Tampa, Florida
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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