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Top 10 Dinners to Make for Company 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops w/Mushroom Bourbon Sauce
 Categories: Pork, Mushrooms, Booze, Dairy, Herbs
      Yield: 2 servings
 
    1/2 lb Sliced fresh mushrooms
      2 tb Chopped onion
      2 tb Olive oil; divided
      1 tb Butter
      1 cl Garlic; minced
    1/4 c  White wine
      2 tb Bourbon
    1/2 c  Chicken broth
    1/4 c  Heavy whipping cream
      2    Boneless pork loin chops (6
           - oz ea)
    1/4 ts Salt
    1/4 ts Paprika
    1/8 ts Pepper
      1 lg Egg
      2 tb Water
      3 tb A-P flour
    1/2 c  Panko bread crumbs
      4 ts Minced fresh basil
 
  In a large skillet, saute mushrooms and onion in 1
  tablespoon oil and butter until tender. Add garlic; cook
  1 minute longer. Remove from the heat. Add wine and
  bourbon; cook over medium heat until liquid is
  evaporated. Add chicken broth and cream; bring to a
  boil. Reduce heat and simmer until sauce is thickened,
  stirring occasionally; keep warm.
  
  Sprinkle chops with salt, paprika and pepper. In a
  shallow bowl, whisk egg and water. Place flour and bread
  crumbs in separate shallow bowls. Dip pork in the flour,
  egg mixture, then bread crumbs.
  
  In a large skillet, cook chops over medium heat in
  remaining oil until crisp and juices run clear, 4-5
  minutes on each side. Stir basil into mushroom sauce;
  serve over pork.
  
  Nadine Mesch, Mount Healthy, Ohio
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... Flourless bread! That's an oxymoron, right? But no!
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