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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey-Garlic Chicken
 Categories: Poultry, Vegetables, Herbs
      Yield: 4 servings
 
      4    Chicken cutlets (1 lb)
           Salt & black pepper
      2 tb Olive oil
      2 tb Honey
      2 tb Soy sauce
      2 tb Apple cider, rice wine or
           White wine vinegar
      4 lg Garlic cloves; minced or
           Grated
      2 tb Unsalted butter
           Chopped fresh parsley;
           Garnish (opt)
 
  Pat the chicken dry. Season all over with salt and
  pepper.
  
  Heat the oil in a large (12-inch) skillet over
  medium-high for 1 to 2 minutes until hot and shimmering.
  Add the chicken and cook without moving until it's
  golden brown on the bottom, about 5 minutes.
  
  Use tongs to flip the chicken and cook until just cooked
  through, about 4 minutes.
  
  While the chicken cooks on the second side, mix together
  3 tablespoons of water, the honey and soy sauce in a
  measuring cup.
  
  Transfer the cooked chicken to a plate and set aside.
  
  Pour in the soy sauce mixture and let cook until the
  liquid reduces, about 1 minute. Add the vinegar, garlic
  and butter, stirring to melt and incorporate until thick
  and glossy, about 2 minutes more.
  
  Return the chicken to the pan, leaving behind any
  accumulated juices on the plate, and turn to coat in the
  sauce. If the sauce is too thick, add the accumulated
  juices, then serve immediately, garnishing with the
  parsley, if desired.
  
  By: Yasmin Fahr
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... At my age the bones are water in the morning until food is given them.
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