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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Gnocchi w/Sausage & Broccoli
 Categories: Potatoes, Pork, Vegetables, Chilies, Cheese
      Yield: 4 servings
 
     18 oz Bag shelf-stable potato
           - gnocchi
      1 lb Head broccoli; florets cut
           - in 1 1/2" to 2" pieces,
           - stems thin sliced
    1/4 c  Extra-virgin olive oil
      2 cl Garlic; fine grated
           Salt
           Crushed red pepper (opt)
      1 lb Italian sausage
    1/4 c  Grated Parmesan; more for
           - serving
    1/2    Lemon
 
  Set the oven @ 425oF/218oC.
  
  On a sheet pan, toss together the gnocchi, broccoli,
  olive oil and garlic until well coated. Season with salt
  and crushed red pepper, if using. Spread into an even
  layer. Pinch off pieces of the sausage that are roughly
  the size of the gnocchi and place them on top of the
  gnocchi and vegetables. Roast until the sausage and
  broccoli are golden and crisp, 20 to 25 minutes.
  
  Squeeze the lemon half over the top (about 1 1/2 tb
  juice) and sprinkle with the Parmesan. Stir until the
  cheese has melted. Serve topped with more Parmesan and
  crushed red pepper as you like.
  
  By: Ali Slagle
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Danish isn't a language, it's a throat condition.
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