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TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Angel Hair Pasta
 Categories: Pasta, Vegetables, Herbs, Cheese
      Yield: 4 servings
 
           Salt
    1/4 c  Extra-virgin olive oil
      3 tb Butter
      1 lb Cherry tomatoes; halved
      3 cl Garlic; minced
      1    Shallot; minced
           Fresh ground black pepper
           Crushed red pepper (opt)
      1 lb Angel hair pasta
      2 tb Minced fresh parsley
           +=OR=+
      2 ts Dried parsley
      2 tb Minced fresh basil
           +=OR=+
      2 ts Dried basil
           Fresh grated Parmesan; to
           - serve
 
  Heat a large pasta pot of salted water to a boil.
  
  To a large pan over medium heat, add olive oil and
  butter. Allow the butter to melt, then add cherry
  tomatoes. Cook until tomatoes are beginning to soften
  and the skins are a little blistered, 4 to 6 minutes.
  
  Add garlic, shallot, 1 teaspoon each of kosher salt and
  black pepper, and a pinch of red pepper, if using, and
  toss to combine with the tomatoes. Cook for about 6
  minutes, until the shallots are translucent and the
  tomatoes are fully softened yet still intact. Meanwhile,
  add pasta to the boiling salted water and cook until al
  dente according to the packaging directions, about 2
  minutes. Reserve 1 cup of pasta water, then strain the
  pasta.
  
  Add the cooked pasta, herbs and a bit of the reserved
  pasta water to the pan and cook for 2 minutes, stirring
  to combine, until you have a glossy pasta sauce; add
  more pasta water slowly, if needed. Serve topped with
  plenty of Parmesan.
  
  By: Dan Pelosi
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "A cheapskate won't tip a server. I'm just careful with my money" Dave 
Drum
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