XPost: rec.radio.amateur.policy, uk.radio.amateur   
   From: roger@hayter.org   
      
   Jerry Stuckle  wrote:   
      
   > On 2/22/2016 2:21 PM, Stephen Thomas Cole wrote:   
      
   snip   
   > > Jerry, don't pay too much attention to Frank Hunter GI4NKB as he is, quite   
   > > literally, stoopid. It came to light recently that he went to what is known   
   > > in the UK as a "special school" when he was a kid. His IQ is not even close   
   > > to being in triple digits, he can barely follow a conversation, as you are   
   > > finding out.   
   > >   
   >   
   > Stephen,   
   >   
   > Yes, I am learning.  But his claim is completely bogus - at least here   
   > in the United States.  The food industry is well regulated as to the   
   > contents of foods.  Now that doesn't mean everything is perfect - it   
   > isn't.  But major chains can't afford to falsify their contents.   
      
   I did point this out, but only in ukra.  I have eaten excellent   
   hamburgers in the US, where meat generally means meat.  Unfortunately in   
   the UK meat, unqualified, includes all the usual ingredients of animal   
   glue;   and UK hamburgers generally make use of this loophole.   Though   
   the recent scandal over using the wrong species may have been rectified.   
      
      
   Yet another disagreement caused by the differences between the US and   
   UK.   
      
   --   
      
   Roger Hayter   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)