XPost: uk.radio.amateur, rec.radio.amateur.policy   
   From: no.sp@m.com   
      
   Roger Hayter  wrote:   
   > Jerry Stuckle  wrote:   
   >   
   >> On 2/22/2016 2:21 PM, Stephen Thomas Cole wrote:   
   >   
   > snip   
   >>> Jerry, don't pay too much attention to Frank Hunter GI4NKB as he is, quite   
   >>> literally, stoopid. It came to light recently that he went to what is known   
   >>> in the UK as a "special school" when he was a kid. His IQ is not even close   
   >>> to being in triple digits, he can barely follow a conversation, as you are   
   >>> finding out.   
   >>>   
   >>   
   >> Stephen,   
   >>   
   >> Yes, I am learning.  But his claim is completely bogus - at least here   
   >> in the United States.  The food industry is well regulated as to the   
   >> contents of foods.  Now that doesn't mean everything is perfect - it   
   >> isn't.  But major chains can't afford to falsify their contents.   
   >   
   > I did point this out, but only in ukra.  I have eaten excellent   
   > hamburgers in the US, where meat generally means meat.   
      
      
   Not just hamburgers, beef in general.   
      
   Plus, if you happen to be somewhere 'unusual' and can get to eat either on   
   a US base or in a US Embassy, they have USDA beef.   
      
   Of course, you can get excellent beef (and burgers) here. CostCo meat and   
   burgers are very good. There are a few places in Borough Market which are   
   excellent but less convenient, we stock up at CostCo on meat and fish (also   
   very good), from time to time. Of course, we sometimes stock up when   
   returning from France.   
      
      
   For fast food burgers, Byron Burgers are very good, none of your Burger   
   King nonsense.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)