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|    Alzheimer's disease and the microbiome (    |
|    03 Sep 15 04:29:59    |
      From: hounddog23x@gmail.com              Front Cell Neurosci. 2013; 7: 153.        Published online 2013 Sep 17. doi: 10.3389/fncel.2013.00153        PMCID: PMC3775450               Alzheimer's disease and the microbiome        Surjyadipta Bhattacharjee and Walter J. Lukiw*        Author information ► Article notes ► Copyright and License information ►        This article has been cited by other articles in PMC.               “Microbial colonization of mammals is an evolution-driven process that       modulates host physiology, many of which are associated with immunity and       nutrient intake”—Heijtz et al.(2011)               The recognition of the human microbiome (HM) as a substantial contributor to       nutrition, health and disease is a relatively recent one, and currently,       peer-reviewed studies linking alterations in microbiota to the etiopathology       of human disease are few.        Emerging studies indicate that the HM may contribute to the regulation of       multiple neuro-chemical and neuro-metabolic pathways through a complex series       of highly interactive and symbiotic host-microbiome signaling systems that       mechanistically        interconnect the gastrointestinal (GI) tract, skin, liver, and other organs       with the central nervous system (CNS). For example, the human GI tract,       containing 95% of the HM, harbors a genetically diverse microbial population       that plays major roles in        nutrition, digestion, neurotrophism, inflammation, growth, immunity and       protection against foreign pathogens (Forsythe et al., 2012; Collins et al.,       2013; Douglas-Escobar et al., 2013; see below). It has been estimated that       about 100 trillion bacteria        from up to 1000 distinct bacterial species co-inhabit the human GI tract,       albeit in different stoichiometries amongst individuals, and the varying       combinations and strains of bacterial species amongst human populations might       contribute, in part, to “       human-biochemical” or “genetic-individuality” and resistance to disease       (Aziz et al., 2013; Lukiw, 2013). Interestingly, HM participation in human       physiology may also help explain the genome-complexity conundrum—for example       why the 26,600 protein-       encoding transcripts in Homo sapiens are far fewer in number, than for       example, the rice genome (Oryza sativa; which has about 46,000 functional       genes). One thousand different strains of bacteria might be expected to       contribute up to 4 × 106 potential        mRNAs to the human transcriptome, thus making the human host-plus-microbiome       genetic complexity closer to 4,026,600 mRNA transcripts, and a clear       “winner” of human genetic complexity over that of rice and other species       (Venter et al., 2001; Foster        and McVey Neufeld, 2013; Lukiw, 2013). The very recent observation of       microbiome-derived small non-coding RNA (sncRNA) and micro RNA (miRNA)       translocation and signaling across endothelial barriers, between cells and       tissues, and even perhaps between        individual species indicates that human neurobiology may be significantly       impacted by the actions of HM-mediated sncRNA or miRNA trafficking, and the       integration of a cell, tissue or an entire organism into its local environment       (Zhao et al., 2006;        Alexandrov et al., 2012; Sarkies and Miska, 2013; Reijerkerk et al., 2013;       unpublished). This opinion paper encompasses what we know concerning the       contribution of the HM to neurological disease, with specific emphasis on       Alzheimer's disease (AD)        wherever possible.                      [continued in next message]              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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