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|    Artificial sweeteners induce glucose int    |
|    11 Oct 15 10:01:15    |
      From: deputydog23x@gmail.com              Artificial sweeteners induce glucose intolerance by altering the gut microbiota              Jotham Suez, Tal Korem, David Zeevi, Gili Zilberman-Schapira, Christoph A.       Thaiss, Ori Maza, David Israeli, Niv Zmora, Shlomit Gilad, Adina       Weinberger, Yael Kuperman, Alon Harmelin, Ilana Kolodkin-Gal, Hagit       Shapiro, Zamir Halpern, Eran Segal & Eran        Elinav              Nature 514, 181-186 (09 October 2014) doi:10.1038/nature13793       Received 27 March 2014 Accepted 28 August 2014 Published online 17 September       2014                     Abstract       Non-caloric artificial sweeteners (NAS) are among the most widely used food       additives worldwide, regularly consumed by lean and obese individuals alike.       NAS consumption is considered safe and beneficial owing to their low caloric       content, yet supporting        scientific data remain sparse and controversial. Here we demonstrate that       consumption of commonly used NAS formulations drives the development of       glucose intolerance through induction of compositional and functional       alterations to the intestinal        microbiota. These NAS-mediated deleterious metabolic effects are abrogated by       antibiotic treatment, and are fully transferrable to germ-free mice upon       faecal transplantation of microbiota configurations from NAS-consuming mice,       or of microbiota        anaerobically incubated in the presence of NAS. We identify NAS-altered       microbial metabolic pathways that are linked to host susceptibility to       metabolic disease, and demonstrate similar NAS-induced dysbiosis and glucose       intolerance in healthy human        subjects. Collectively, our results link NAS consumption, dysbiosis and       metabolic abnormalities, thereby calling for a reassessment of massive NAS       usage.              Subject terms: Type 2 diabetes mellitus Microbiome Metabolic syndrome       Metagenomics       READ THE FULL ARTICLE       Subscribe to Nature for full access:       $199       Subscribe       Purchase article full text and PDF:       $32       Buy now       Already a subscriber? Log in now or Register for online access.              Additional access options:       Use a document delivery service Rent for $4.00 at DeepDyve Login via Athens       Purchase a site license Institutional access       Accession codes       Abstract* Accession codes* References* Author information* Extended data       figures and tables* Supplementary information* Comments       Primary accessions       European Nucleotide Archive              PRJEB6996       References       Abstract* Accession codes* References* Author information* Extended data       figures and tables* Supplementary information* Comments       Gardner, C. et al. Nonnutritive sweeteners: current use and health       perspectives. Diabetes Care 35, 1798-1808 (2012)       PubMedArticle       Fitch, C. & Keim, K. S. Position of the Academy of Nutrition and Dietetics:       use of nutritive and nonnutritive sweeteners. 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