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|    Olfactory Decline May Identify Prodromal    |
|    26 Feb 17 23:03:09    |
      From: mha23x@gmail.com              Olfactory Decline May Identify Prodromal Dementia in Blacks, Whites                      Article Tools         Article as PDF (3.79 MB)         Article as EPUB         Print this Article         Add to My Favorites         Export to Citation Manager         Request Permissions         View Images in Gallery         View Images in Slideshow         Export All Images to PowerPoint File                      Olfactory Decline May Identify Prodromal Dementia in Blacks, Whites               Samson, Kurt               Neurology Today:        16 February 2017 - Volume 17 - Issue 4 - p 8–11        doi: 10.1097/01.NT.0000513249.54961.fc        Features        Back to Top | Article Outline        ARTICLE IN BRIEF        The first long-term study to link olfactory deficits and dementia in elderly       black and white individuals found that white men and women with poorer       olfactory identification scores had a threefold greater risk of dementia over       a 12-year study period,        while black subjects had a twofold increased risk.               Increased inability to identify smells is recognized as a potential marker of       neurodegeneration and Alzheimer's disease (AD) dementia in older white       individuals, but the same also holds true to a lesser extent in black men and       women, according to a study        published in the December 30, 2016 online edition of Neurology.               When adjusted for race, demographics, other medical comorbidities, and       lifestyle factors, the investigators discovered that white men and women with       poorer olfactory identification (OI) scores had a threefold greater risk of       dementia over a 12-year study        period, while black subjects had a twofold increased risk.               This is the first long-term study to link olfactory deficits and dementia in       elderly black and white individuals; most studies have included only white       subjects, said lead author Kristine Yaffe, MD, professor of psychiatry,       neurology and epidemiology at        the University of California, San Francisco.               The olfactory system undergoes structural and functional changes in the early       stage of AD, and olfactory dysfunction is recognized as one of the earliest       and most common symptoms of neurodegenerative disease, Dr. Yaffe explained.       Testing the olfactory        bulb for proteins that cause AD-related degenerative processes may one day be       a way to test for the disease. Olfactory bulb concentrations of tau,       amyloid-beta, and alpha-synuclein significantly increase with the Braak       stages, and their pathology can        reflect the degree of pathologies in other regions of the brain.               Studies have also shown greater OI deficits in AD patients compared to those       with vascular dementia, and that the site of vascular pathology may determine       the type and severity of olfactory dysfunction, said Dr. Yaffe.               “Previous findings have shown that differences in OI decline between older       whites and blacks, with blacks having significantly worse olfactory       function,” she said. “What's happening here appears to be degeneration of       the olfactory nerves in advance        of symptoms of dementia in certain people.”               “This suggests that it might be possible to test for dementia risk before       any symptoms appear, like a window on the brain. Once we have good       disease-modifying agents, this could help doctors target treatment.”               Back to Top | Article Outline        METHODS, RESULTS        In the new study, Dr. Yaffe and her team studied the association in 2,428       older black and white adults between the ages of 70 and 79 years —       participants in the Health, Aging and Body Composition (Health ABC) study.       None had dementia at the study's        outset. Odor identification was assessed in the third year using the Cross       Cultural Smell Identification Test (B-SIT), while global cognition was       evaluated repeatedly using the Modified Mini-Mental Status Examination (3MS).               After initial evaluation the subjects were followed for 12 years, with       dementia determined using records of hospitalization, dementia prescriptions,       or a 1.2 standard decline in race-stratified global cognition score.               Whites with poor or moderate OI had the greater risk of dementia (adjusted HR       = 3.34) compared to those with good OI. In the black cohort, worse OI was also       associated with increased risk of dementia, although the magnitude was weaker.       In poor OI        subjects the adjusted hazard ratio was 2.03 while it was 1.42 in the moderate       group. The researchers found no interaction between OI and apolipoprotein E4       and risk of dementia.               Among whites, 33.8 percent of participants with poor OI developed dementia       compared with 10.2 percent of those with good OI. Among blacks, 31.9 percent       of participants with poor OI developed dementia versus 17.7 percent with high       OI.               Those blacks with moderate OI had an approximately 50 percent increased risk       of dementia in unadjusted models. When adjusted for possible confounders, poor       OI remained associated with increased dementia risk (HR = 2.03), but moderate       scores were only        marginally associated.               Among white participants, older age, lower education and literacy, having an       apolipoprotein E4 (APOE4) allele, current smoking, and lower body mass index       (BMI) were significantly associated with poor OI. A similar pattern was       observed among older black        participants, with lower education and literacy, as well as lower BMI,       significantly associated with poor OI. In contrast, among black participants,       not having an APOE4 allele was associated with worse OI scores, the       researchers found.               “We don't know why the effect we found was not as strong in black subjects,       but one theory is that blacks tend to be more vulnerable to vascular dementia       versus AD than do whites,” said Dr. Yaffe, who is also chief of geriatric       psychiatry and        director of the Memory Disorders Clinic at San Francisco Veterans Affairs       Medical Center.               Unlike most current biomarkers, olfactory testing represents a candidate for       widespread utility, she said. “This is a small standardized test that is       already available, but I am not aware that it is being used anywhere for       evaluating dementia risk.”               Figure. DR. KRISTINE...        Figure. DR. KRISTINE...               The researchers will next be looking at the test in older adults with       traumatic brain injury, she told Neurology Today.               Back to Top | Article Outline        EXPERTS COMMENT               [continued in next message]              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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