From: Huge@nowhere.much.invalid   
      
   On 2017-03-03, RS Wood  wrote:   
      
   [12 lines snipped]   
      
   > Each time I return to the USA after an extended stay overseas, I'm   
   > astonished by how sweet American bread is - it's clearly full of corn syrup,   
   > which is appalling.   
      
   One of my American friends raved to me about how great sourdough bread is.   
      
   When I tried it I thought "But this is just bread".   
      
   And then I tried ordinary American bread.   
      
      
   --   
   Today is Boomtime, the 62nd day of Chaos in the YOLD 3183   
                     I don't have an attitude problem.   
       If you have a problem with my attitude, that's your problem.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)