XPost: de.alt.test, bit.listserv.test   
   From: dietz@dls.net   
      
   2 eggs   
   Oregano   
   basil   
   salt   
   pepper   
   Italian seasoning, etc.   
   Tomato gravy (see index)   
   Fresh or at least freshly cooked spaghetti or other pasta   
      
   Mix the ground meats together in a large bowl,   
      then mix each of the other ingredients.   
   Make balls about the size of a baby?s fist   
      (there should be one lying around for reference).   
   Bake at 400°for about 25 minutes -   
      or you could fry them in olive oil.   
   Place the meatballs in the tomato gravy, and simmer for several hours.   
   Serve on spaghetti.   
   Accompany with green salad, garlic bread and red wine.   
      
      
      
   Newborn Parmesan   
      
   This classic Sicilian cuisine can easily be turned into Eggplant Parmesan   
   If you are planning a vegetarian meal. Or you could just as well use veal -   
   after all, you have to be careful - Sicilians are touchy about their young   
   family members...   
      
   6 newborn or veal cutlets   
   Tomato gravy (see index)   
   4 cups mozzarella, 1cup parmesan, 1cup romano   
   Seasoned bread crumbs  mixed with   
      parmesan   
      romano   
      salt   
      pepper   
      oregano   
      garlic powder   
      chopped parsley   
   Flour   
   eggwash (eggs and milk)   
   Peanut oil for frying.   
      
   Pound the cutlets.   
   Dredge in flour, eggs, then   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)