From: daniel.adelaide@gmail.com   
      
   For some time I've been making homemade smoked meats and I have a query   
   relating to creosote in smoke.   
      
   I know that in offset smokers with large coal beds - logs or large chunks can   
   burn and produce "clean" smoke, more or less free of creosote.  But this is   
   not an option here.  What I wanted to know is whether or not smoke that is   
   bubbled through water    
   would have the creosote (and other bitter compounds) filtered out, or at least   
   some of it.  Basically the same principle as a bong or water pipe, but having   
   air blown through the chamber into a water vessel.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)