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|    sci.chem    |    Chemistry and related sciences    |    55,615 messages    |
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|    Message 53,876 of 55,615    |
|    Chem Queers to All    |
|    More Queer Chemical Evidence - Canned Fo    |
|    02 Jul 16 00:53:58    |
      XPost: alt.politics.homosexuality, sac.politics, alt.religion.ch       istian.roman-catholic       XPost: rec.food.cooking       From: chem.queers@gladd.org              Endocrine-Disrupting means lazy liberal democrats are going to       produce more faggots as the disposable child society.              A new study is revealing critical details about the much-       maligned chemical Bisphenol A, or BPA.              The study, published in Environmental Research on Wednesday,       says canned food consumption can expose our bodies to too much       BPA. BPA is used in myriad consumer products to prevent metal       corrosion and breakages and preserve the food inside. It also       calls out the products that pass along higher BPA levels, with       canned soups and pasta releasing greater levels than canned       fruit and vegetables.              Those who ate one canned food item a day had a 24 percent       greater BPA concentration in their urine than those who didn't       have such an item, according to the study. Downing a can of soup       meant a 229 percent greater BPA concentration.              Data for the study came from the National Health and Nutrition       Examination Survey, which included 7,669 people in the U.S.       between 2003 and 2008 above the age of 6.              "I am not surprised by these research findings, as others have       shown that consuming canned foods is one of the highest routes       of exposure to BPA," Deborah Kurrasch, an assistant professor at       the University of Calgary Cumming School of Medicine, told CNN.       Kurrasch is not affiliated with the research.              Still, consumers don't need to panic.              "It's important for consumers to realize that these levels are       well below a 'part per million' in their food," John Rost,       chairman of the North American Metal Packaging Alliance, told       CNN.              The Environmental Protection Agency recommends limiting BPA       consumption based on body weight (50 micrograms per kilograms a       day).              http://health.usnews.com/wellness/articles/2016-06-30/canned-       foods-expose-us-to-more-bpa-study-says              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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