From: dlzc1@cox.net   
      
   Dear missil...:   
      
   On Thursday, July 7, 2016 at 9:59:28 AM UTC-7, missil...@gmail.com wrote:   
   ...   
   > What's the best way to do this (deoxygenate) when   
   > it's going to be used in a food process?   
      
   What is the point in asking this on a 20+ year old thread?  Make a lot more   
   sense to start your own.   
      
   Easiest thing to do, depending on the water volume, is to bubble some nitrogen   
   or other cheap gas that you can tolerate through it.  The excess gas will   
   strip oxygen from the water.   
      
   Or, you could try vacuum distillation.   
      
   David A. Smith   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)