From: poutnik4nntp@gmail.com   
      
   Dne 12/09/2016 v 11:05 W napsal(a):   
   > Is there any known way to filter out polyunsaturated fats from a food grade   
   > cooking oil?   Assume for argument that we are talking olive oil, which has   
   > about 8% of its fat content as polyunsaturated fat.   
   >   
   I think filtering based of higher adsorption ability of double bonds   
   may be problematic.   
      
   I would rather try repeated fractional thermal solidification,   
   where I suppose the liquid residue   
   would be enriched by polynonsaturated fats.   
      
   --   
   Poutnik ( The Pilgrim, Der Wanderer )   
   Knowledge makes great men humble, but small men arrogant.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)