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|    sci.chem    |    Chemistry and related sciences    |    55,615 messages    |
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|    Message 55,049 of 55,615    |
|    Treon Verdery to All    |
|    Look up how to share reading with childr    |
|    05 Sep 22 20:02:46    |
      From: treon3verdery@gmail.com              Read more books, desensitize paranormal. Consider reading nonfiction, romance?              It seems like there must be software on how to raise children, perhaps       something like a video game; on a phone these could reach the developing world.              5b robot and/or automation produced and prepared pizza       Stay-clean nozzles with sonic transducers on them; rail car vibrators       Location and duration synchronized microwaves heat the cheese keeping toppings       like vegetables optimal       Factories could produce frozen pizzas optimized to possibly tasting better       than fresh from the new ingedient latitude from micro patterned warming;       technology intensive prep on the factory produced pizzas could cause the       robots/automation at the pizza        huts to be simpler and cheaper              It is possible that preprepared foods could taste better if their ingredients       were flavor ranked and listed; the different branch varieties of polyalkane       glycols may have different sweetnesses and preservative qualities       USB spectroscopy suggests the ability to use focused microwaves or lasers to       prepare each vegetable chunk on a pizza to optimize flavor profile       Acoustically cracked or surface treated salt could optimize flavor, possibly       using less salt but also it might just taste different (compare powdered,       granular, and wet (lollipop) sugars. Could a wet salt, but not a ketchup, be       produced, like a napca or        other salt blend that is always deliquescent on a surface. Some peptides are       sweet so a napca work a like that tastes good might be possible              Software that senses what it thinks you are doing, does fitbit like time       activity charts, then suggests changes like talk to coo more and accounting       the same amount and technology transfer more              Do liposomes make sweetness berry effect much faster to activate the tongue              A detergent has a lipophylic thing attached to a hydrophyllic thing; does an       octosugar or 16-sugar with only two distal -oh groups cause greater flavor       sensation from pizza and cheese oils what about a hydrophyllic sweetness       peptide with an alkane on it              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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