XPost: alt.home.repair, rec.food.baking   
   From: bowman@montana.com   
      
   On Fri, 29 Sep 2023 20:56:08 GMT, Cindy Hamilton wrote:   
      
   > On 2023-09-29, rbowman  wrote:   
   >> On Fri, 29 Sep 2023 09:02:35 GMT, Cindy Hamilton wrote:   
   >>   
   >>> I think the moral of that story is:  don't eat tilapia.  It's nasty   
   >>> stuff.  Spend a little more on fish that doesn't eat poop (when no   
   >>> other source of nutrition is available).   
   >>   
   >> Are you familiar with the dining habits of catfish, crabs, and   
   >> lobsters? I will admit tilapia and the vague 'rockfish' aren't too   
   >> tasty without a lot of yellow curry paste and coconut milk.   
   >   
   > I don't eat catfish, either.  All freshwater fish tastes muddy to me.   
   >   
   >> 'A little more' is not quite accurate. Halibut, haddock, cod,   
   >> swordfish, wild salmon and so forth are up in the nosebleed region.   
   >   
   > It depends on your standards.  I paid either $30 or $40/pound for a   
   > swordfish steak for my husband last week.   
      
   For $40 a pound I want something off an Angus and dry aged. My standards   
   were set in the '50s. Where I grew up everybody ate fish on Friday   
   including the Prods with restaurants having Friday specials. It wasn't   
   expensive for recognizable species. Pollock was considered trash fish and   
   stuff like swai was unheard of.   
      
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    * Origin: you cannot sedate... all the things you hate (1:229/2)