XPost: alt.home.repair, rec.food.baking   
   From: bowman@montana.com   
      
   On Sat, 30 Sep 2023 15:19:36 -0400, micky wrote:   
      
   > In alt.home.repair, on Sat, 30 Sep 2023 14:56:37 GMT, Cindy Hamilton   
   >  wrote:   
   >   
   >   
   >>I wouldn't use a rotisserie chicken if it were free.   
   >   
   > They look so good, but the 3 times I've cracked and bought one, they   
   > were dry, overcooked.   What else, after sitting there.   
      
   Obviously you've never had one from CostCo. Bring plenty of napkins to   
   wipe up the juice running down your chin.   
      
   I will admit to some skepticism at first. A friend who was a programmer   
   for a large Northwest grocery chain alleged the chickens that made it to   
   the rotisserie were a bit past their sell date to put it lightly.   
      
   I'm also wary of the conveniently pre-seasoned meats I see in the stores.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)