XPost: alt.home.repair, rec.food.baking   
   From: bowman@montana.com   
      
   On Sun, 01 Oct 2023 09:23:44 GMT, Cindy Hamilton wrote:   
      
   > On 2023-09-30, rbowman  wrote:   
   >   
   >> Obviously you've never had one from CostCo. Bring plenty of napkins to   
   >> wipe up the juice running down your chin.   
   >   
   > I can't imagine they can sell chickens cooked to a temperature that   
   > enables the white meat to be juicy.   
      
      
   Overall the chicken is juicy. As far as I'm concerned the white meat is   
   never juicy no matter how you prepare it. At one point boneless, skinless   
   chicken breasts were cheap and I ate a lot of them  baked. Now they cause   
   a gag reflex. Usually I get the boneless, skinless thighs. They have some   
   taste at least. If I do get white meat it's for stir fry, curry, or   
   something else that adds some flavor.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)