XPost: alt.home.repair, rec.food.baking   
   From: NONONOmisc07@fmguy.com   
      
   In alt.home.repair, on Sun, 01 Oct 2023 19:00:12 GMT, Cindy Hamilton   
    wrote:   
      
   >   
   >> Overall the chicken is juicy. As far as I'm concerned the white meat is   
   >> never juicy no matter how you prepare it.   
   >   
   >Opinions vary.  I can produce a juicy grilled skinless, boneless chicken   
   >breast on the gas grill.   
      
   I can make really good white meat in any variety of ways.  The method is   
   simple**, DON"T cook it too much.   When I do it, it's even better than   
   dark meat.     **Complication is, don't cook it too little either.   
      
   It's not only grocery whole cooked chickens where the white meat is   
   overdone, it's almost everywhere.  I even went to Chick-fil-A once,   
   because they were talked about so much and only have white meat, and   
   they did okay, but not as good as I do.   
   >   
   >I don't eat dark meat.  Thighs have a slimy mouthfeel that makes me gag.   
   >   
   >> At one point boneless, skinless   
   >> chicken breasts were cheap and I ate a lot of them  baked. Now they cause   
   >> a gag reflex. Usually I get the boneless, skinless thighs. They have some   
   >> taste at least. If I do get white meat it's for stir fry, curry, or   
   >> something else that adds some flavor.   
   >   
   >White meat has plenty of flavor.  The only thing that has no flavor   
   >is distilled water.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)