From: grawillers@hotmail.com   
      
   On Thursday, 26 August 2010 04:59:06 UTC+12, S Viemeister  wrote:   
   > On 8/25/2010 12:39 PM, Karl-Heinz Efkemann wrote:   
   > > Am 25.08.10 16:45 schrieb S Viemeister:   
   > >> On 8/25/2010 10:37 AM, Karl-Heinz Efkemann wrote:   
   > >>> Am 25.08.10 00:52 schrieb S Viemeister:   
   > >>>   
   > >>>> Traditional Scottish home baking can be _very_ good.   
   > >>>>   
   > >>> Yes...   
   > >>> :-)   
   > >>>   
   > >> I have a new oven, now!  It has made my baking much easier.   
   > >> I have some new recipes for you to taste, the next time you visit.   
   > > I am looking forward to tasting the new cakes ;-)   
   > > Perhaps next year in June...   
   > >   
   > Let me know when, so I can make sure we'll be there.   
      
      
   Kerrrist. Some things in the this group havn't changed anyway - still plenty   
   of daft old bats prattling on and on about bloody cake recipes.   
   What's that got to do with the Scottish herring prices?   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)