From: firstname@lastname.oc.ku   
      
   On 11/27/2014 8:21 PM, Adam Whyte-Settlar wrote:   
   > On Thursday, 26 August 2010 04:59:06 UTC+12, S Viemeister  wrote:   
   >> On 8/25/2010 12:39 PM, Karl-Heinz Efkemann wrote:   
   >>> Am 25.08.10 16:45 schrieb S Viemeister:   
   >>>> On 8/25/2010 10:37 AM, Karl-Heinz Efkemann wrote:   
   >>>>> Am 25.08.10 00:52 schrieb S Viemeister:   
   >>>>>> Traditional Scottish home baking can be _very_ good.   
   >>>>> Yes...   
   >>>>> :-)   
   >>>> I have a new oven, now!  It has made my baking much easier.   
   >>>> I have some new recipes for you to taste, the next time you visit.   
   >>> I am looking forward to tasting the new cakes ;-)   
   >>> Perhaps next year in June...   
   >> Let me know when, so I can make sure we'll be there.   
   >   
   > Kerrrist. Some things in the this group havn't changed anyway - still plenty   
   of daft old bats prattling on and on about bloody cake recipes.   
   > What's that got to do with the Scottish herring prices?   
   >   
   Did you notice the date on those posts??? 2010!   
   And the new recipes worked out very well.   
   And a Scotswoman baking cakes in Scotland, would seem a suitable subject   
   for scs...   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)