From: notvalid@notin.com   
      
   "S Viemeister"  wrote in message   
   news:cdq8hjFrrmU1@mid.individual.net...   
   > On 11/27/2014 8:21 PM, Adam Whyte-Settlar wrote:   
   >> On Thursday, 26 August 2010 04:59:06 UTC+12, S Viemeister  wrote:   
   >>> On 8/25/2010 12:39 PM, Karl-Heinz Efkemann wrote:   
   >>>> Am 25.08.10 16:45 schrieb S Viemeister:   
   >>>>> On 8/25/2010 10:37 AM, Karl-Heinz Efkemann wrote:   
   >>>>>> Am 25.08.10 00:52 schrieb S Viemeister:   
   >>>>>>> Traditional Scottish home baking can be _very_ good.   
   >>>>>> Yes...   
   >>>>>> :-)   
   >>>>> I have a new oven, now!  It has made my baking much easier.   
   >>>>> I have some new recipes for you to taste, the next time you visit.   
   >>>> I am looking forward to tasting the new cakes ;-)   
   >>>> Perhaps next year in June...   
   >>> Let me know when, so I can make sure we'll be there.   
   >>   
   >> Kerrrist. Some things in the this group havn't changed anyway - still   
   >> plenty of daft old bats prattling on and on about bloody cake recipes.   
   >> What's that got to do with the Scottish herring prices?   
   >>   
   > Did you notice the date on those posts??? 2010!   
   > And the new recipes worked out very well.   
   > And a Scotswoman baking cakes in Scotland, would seem a suitable subject   
   > for scs...   
      
   Quite a suitable subject I would say Sheila :)   
      
   Mary   
      
      
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