From: firstname@lastname.oc.ku   
      
   On 11/29/2014 1:09 AM, Mary wrote:   
   > "S Viemeister"  wrote   
   >> On 11/27/2014 11:05 PM, Mary wrote:   
   >>> "S Viemeister"  wrote   
   >>>> On 11/27/2014 8:21 PM, Adam Whyte-Settlar wrote:   
   >>>>> On Thursday, 26 August 2010 04:59:06 UTC+12, S Viemeister  wrote:   
   >>>>>> On 8/25/2010 12:39 PM, Karl-Heinz Efkemann wrote:   
   >>>>>>> Am 25.08.10 16:45 schrieb S Viemeister:   
   >>>>>>>> On 8/25/2010 10:37 AM, Karl-Heinz Efkemann wrote:   
   >>>>>>>>> Am 25.08.10 00:52 schrieb S Viemeister:   
   >>>>>>>>>> Traditional Scottish home baking can be _very_ good.   
   >>>>>>>>> Yes...   
   >>>>>>>>> :-)   
   >>>>>>>> I have a new oven, now!  It has made my baking much easier.   
   >>>>>>>> I have some new recipes for you to taste, the next time you visit.   
   >>>>>>> I am looking forward to tasting the new cakes ;-)   
   >>>>>>> Perhaps next year in June...   
   >>>>>> Let me know when, so I can make sure we'll be there.   
   >>>>> Kerrrist. Some things in the this group havn't changed anyway - still   
   >>>>> plenty of daft old bats prattling on and on about bloody cake recipes.   
   >>>>> What's that got to do with the Scottish herring prices?   
   >>>> Did you notice the date on those posts??? 2010!   
   >>>> And the new recipes worked out very well.   
   >>>> And a Scotswoman baking cakes in Scotland, would seem a suitable   
   >>>> subject for scs...   
   >>> Quite a suitable subject I would say Sheila :)   
   >> Thank you, Mary!   
   > Since I am also a Scotswoman, I'll have a piece of your tasty cake.:)   
   >   
      :)   
      
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