From: firstname@lastname.oc.ku   
      
   On 12/7/2014 12:16 PM, conway caine wrote:   
      
   > ****In fact I have tasted Scottish Scones. Unfortunately, the Scones,   
   > shipped in a tin can gaily decorated with a Kilt Pattern, had dried to a   
   > rock hard consistency. I've often wondered what a fresh baked Scone   
   > might taste like. The recipes I've seen indicate they are very similar   
   > to a Southern biscuit.   
      
   Scones are meant to be eaten fresh from the oven. Scottish scones (as   
   opposed to US sugar-laden 'scone' recipes) are indeed very like   
   well-made Southern biscuits.   
   There may be historical reasons for this...   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)